![]() The festival has held events in locations such as Vancouver, Ottawa, and even internationally in places like London and Berlin. Devour! has expanded beyond its original location in Nova Scotia.ĭue to its growing popularity, Devour! has now expanded to other locations around the world. There are also culinary competitions where chefs showcase their skills in creating innovative and delicious dishes. The festival hosts various competitions, including the Devour! Food Film Pitch, where filmmakers pitch their ideas for a food-related film. In addition, renowned chefs from around the world participate in the festival, creating unique culinary experiences for attendees.ĭevour! features competitions for aspiring filmmakers and culinary talents. The festival has become a platform for both established and emerging filmmakers to showcase their work. Devour! The Food Film Fest attracts internationally acclaimed filmmakers and chefs. From gourmet meals prepared by renowned chefs to wine tastings and culinary workshops, Devour! creates a sensory experience that goes beyond the screen. It is not just about watching films Devour! offers immersive culinary experiences.Īttendees have the opportunity to indulge in mouthwatering food and beverages throughout the festival. From stories about renowned chefs and cooking competitions to documentaries exploring food sustainability and cultural traditions, there’s something for every food and film enthusiast. The festival presents an impressive lineup of documentary and narrative films that delve into various aspects of the culinary world. Devour! showcases a wide range of food-related films. Their vision was to combine their love for food and film, creating a one-of-a-kind festival experience. Michael Howell, a renowned chef, and Lia Rinaldo, a film industry veteran, joined forces to create Devour! The Food Film Fest. The festival was founded in 2009 by Michael Howell and Lia Rinaldo. It takes place annually in Wolfville, Nova Scotia, Canada. ![]() "Possibly this is because chicken's texture may be affected when it's processed and reheated." What's more, the best-tasting chicken dishes-Saffron Road Chicken Pad Thai with Rice Noodles and Good Food Made Simple Chicken Black Bean-scored only a Fair for nutrition.Devour! The Food Film Fest is an annual festival dedicated to the celebration of food and film.ĭevour! The Food Film Fest is a unique event that brings together culinary delights and the art of filmmaking. "The meat was often dry and chewy," Klosz says. The plant-based trend is well-represented in the frozen meal category, and meals made only with vegetables, whole grains, and beans tended to score the highest in our ratings, especially if the vegetables were flavorful and had a firm texture, and the seasonings tasted fresh (not dried) and were well-blended.īut meals with chicken were more likely to get lower taste scores. The vegetable choices in the meals we tested were nicely varied, too, including butternut squash, chard, and sweet potatoes, in addition to tried-and-true carrots and broccoli.Īnd while grains in the old-style meals are limited to white rice or pasta, you can now find brown rice and other whole grains, such as quinoa, red rice, farro, or wheatberries, and legume pasta. ![]() Flavorful ingredients that are standard in global cuisines, such as serrano peppers, tahini, tamari, tomatillo, fenugreek leaves, and turmeric, are now regularly featured. (Daily fiber needs range from 25 to 31 grams.) In contrast, Stouffer's Chicken à la King is mostly white rice with chicken chunks in a cream sauce and has no fiber whatsoever.Īmerican palates have become more adventurous, and the offerings in the freezer case read like menus at Asian, Indian, Mediterranean, and other international restaurants. In fact, when we measured and weighed the amount of vegetables, legumes, and whole grains in the meals, we found that most of them had 1 to 1½ cups of those healthy ingredients, and about half of the meals had 8 to 20 grams of fiber. The Vitalize Grilled Chicken, for example, has plentiful brown rice, lentils, and vegetables-and 8 grams of filling fiber. The new breed of frozen dinners includes high-fiber whole grains, beans, vegetables, and even nuts and seeds. The difference is in the nutritional quality of the ingredients. Stouffer's Chicken à la King, for instance, has 360 calories and Marie Callender's Chicken Parmigiana has 440, while Evol Vitalize Grilled Chicken with Grains and Vegetables (in our ratings) has 410. And the calorie counts for this newer generation of frozen entrées are, in some cases, similar to those for old-style favorites. The total amount of food in the entrées we tested ranged from ¾ to 2 cups. Portion sizes for frozen meals in general are still pretty small.
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